Craft Brewery, Brick Oven Pizza, & Family Fun
The Family Friendly Gem of the High Plains
Craft Brewery, Brick Oven Pizza, & Family Fun
The Family Friendly Gem of the High Plains
HOURS OF OPERATION
Pizza Kitchen
Pizza Kitchen
Pizza Kitchen
Tues
Tuesday & Wednesday 4PM-9PM
Thursday-Saturday 12PM-9PM
Sunday & Monday CLOSED
Taproom
Pizza Kitchen
Pizza Kitchen
Tuesday-Thursday 12PM-9PM
Friday & Saturday 12PM-11PM Sunday & Monday CLOSED
Toppled Turtle Brewery and Brick Oven Pizza
Welcome!
The Toppled Turtle is a family-run, independent microbrewery, pizzeria, and community hub, offering high quality, house-made beers and sodas, local wines, and brick oven pizza in a fun, family-friendly, community-driven atmosphere with live entertainment and events.
We are a great place to meet, celebrate and socialize in Dumas, TX, the heart of the gateway to Colorado. Located in the historic Phillips Building and owned and operated by locals, J.L. and Ashleigh Wiswell, you can enjoy our laid back taproom, our pizza kitchen dining room, the kid zone just for the little ones, or enjoy the beautiful weather with your friends in our outdoor beer garden.
Our History
In 2017, the Wiswells purchased and operated Dodgeton Creek Brewing Company in Trinidad, Colorado. Quickly after, the Wiswells decided it was time to bring their passion for craft beer back home to Dumas to share with their family, friends and community. In 2019, TTBC's historic location was purchased and renovated throughout 2020. The brewery opened for operation in December 2020 and has been serving patron and visitor great brews every since. We opened our brick over pizza kitchen in May 2023 to further make the Turtle a place for everyone.
The Atmosphere
When you come to the Turtle, you can expect a laid back, family-friendly atmosphere that celebrates community, artisanal craft brewery culture, and delicious brick oven pizza.
Our taproom is comfortable, our pizza kitchen dining room cozy, our kids area is perfect for your little ones, and our outdoor beer garden is the perfect place for sunlight and fellowship.
Our Brewer
J.L. Wiswell is both the co-owner of TTBC and the brewer. J.L. has brewed beer longer than he's been allowed to legally drink it. He touts over 25 years of brewery experience fueled by a passion for craft beer. J.L. has received awards for his beer and is the one of the founding fathers of Texas Aggie Brew Club at Texas A&M University.
Ingredients
We use locally grown and sourced grain to make our beer. We are continually striving to find ways and ingredients to make our beer more local and support local business.
At TTBC we are truly artisan...even our brick oven pizzas!
We use all fresh, ingredients in our pizzas…no pre-packaged, pre-cooked toppings. Our sauces are homemade as well as our dough. We even hand stretch the dough. We truly are artisan just like our beer!
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